There’s something magical about the smell of cinnamon wafting through the air. It’s comforting, cozy, and feels like a warm ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Your average pastry is packed with sugar ... and even some protein in this power-packed breakfast! Still love the glaze on top? Make a simple one with lemons, sugar and water…But as always ...