These apple turnovers are my favorite lazy-day dessert—flaky puff pastry filled with warm cinnamon apples and topped with a sweet glaze. They take just 35 minutes, use store-bought dough ...

But on my quest for redemption in 2018, I picked this new Glazed and Flaky Apple Tart and then proceeded ... palmiers, and turnovers their irresistibly buttery-crisp texture.

2) Place a 2 tablespoon of apple pie filling into the center ... milk to reach your desired constancy of frosting/glaze. 9) Drizzle the turnovers with the glaze/frosting, serve and enjoy!

Brush tops with egg glaze, then sprinkle with sugar. Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes. Carefully run metal ...

Step 4: Spoon a small amount of apple pie filling into the ... Once the pastry looks golden brown, remove the turnovers and serve. You can also add a sugar glaze by mixing powdered sugar and ...

Sometimes I would get a jam buster, other times a chocolate glazed, whipped-cream-filled Long Lohn. I was also very fond of the apple turnovers, drizzled with glaze. Memories of those turnovers ...

If you wish, add a little food colouring gel. Drizzle this over the completely cooled turnovers and finish with sprinkles. Allow the glaze to set for at least an hour before storing in an airtight ...