These gingerbread cupcakes with gingerbread frosting from Sizzling Eats are full of gingerbread flavor blended into the cupcake mix and the frosting. They have a moist, crumb-like consistency with ...

frost each cupcake with Georgetown Cupcake's signature swirl. For the gingerbread men decorations: Using a rolling pin, roll brown fondant out to the thickness of ¼ inch. Cut out gingerbread men ...

Take Patent’s sophisticated ginger cupcakes: Three forms of the well-loved spice -- fresh, powdered and crystallized -- join forces in a moist, tender-crumbed cake, which is then crowned with a ...

While the cupcakes are still hot, brush the tops with ginger syrup. (You won’t use it all. Just refrigerate the rest and use it in a cocktail or in the Fizzy Lifting Drink). To make the Maple ...

Or gingerbread cookies for Santa. If you’re interested in a smaller-portioned dessert this holiday season, these Christmas cupcakes might fit the bill. The bonus is that they are easy to display ...

In this recipe, we use equal parts of each. The acidity of the buttermilk also helps produce a moister result. What cocoa powder do I use in these cupcakes? There are actually multiple kinds of ...

These gingerbread cupcakes with gingerbread frosting from Sizzling Eats are full of gingerbread flavor blended into the cupcake mix and the frosting. They have a moist, crumb-like consistency with ...