But until now, we’d never seen this even easier, crowd-friendly twist on the dish: the Giant Deviled Egg. Creator Colleen of the Souffle Bombay blog calls it a deconstructed deviled-egg-turned ...

My family is big on deviled eggs, so much so that we have multiple vintage divoted platters for serving them. The divots keep the eggs in place during transport, preventing them from sliding ...

Arrange the deviled eggs on a platter. If not serving immediately, cover the platter, being careful not to let the lid or covering touch the filling, and refrigerate until ready to serve.

Get my simple, classic recipe for Deviled ... hard-boiled eggs and slice them in half. Gently pop out the egg yolks into a medium bowl and place the whites onto a serving platter.

Mix well. Spoon mixture lightly into holes left in the eggs. Sprinkle tops with paprika. Place eggs in a single layer on a platter. Cover and keep chilled in refrigerator till serving time.

Above all, Southerners will never turn down a well-stocked deviled egg platter, no matter if on Easter, July Fourth, or Christmas Day. Deviled eggs find their way onto our tables for reasons ...

Refrigerate for 30 minutes or until ready to serve. Transfer the deviled eggs to a serving platter, sprinkle the paprika on top of the eggs and garnish with the chives. Serve.

They Won't Last 5 Minutes on the Appetizer Table Simply Recipes / Lisa Lin Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the ...