To make my Giant ... cake and a batch of my Ultimate Vanilla Cake that I layered with Italian meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant.

If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon ...

“I like when it doesn’t look 100 percent edible,” she said. Fondant, also known as sugar paste or plastic icing, the cake décor most often associated with traditional American ...

It can be a round cake, a square cake, one giant cake slice ... step-by-step on decorating a cartoon cake with fondant: Prepare and color the icing: Divide the icing into batches and color ...

The edible parts of the crown are the giant ruby on the front and sapphire on the back, crafted from tempered sugar isomalt and fondant icing. Cake artist Emma, who spent five days constructing ...

For each cake, run a butter knife around the edge to help loosen it from the pan, then place a plate on top and invert to remove from the pan. Dairy-Free Vanilla Frosting: In a large bowl or stand ...