South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee, spices, and other ...

From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally ...

Ahead of Pongal festival, Aavin’s Madurai unit has introduced a new 50ml ghee jar in the market. A press statement from Aavin said that as most of the people preferred to buy ghee in lesser ...

Stir the tempered mixture into the cooked millet and dal. Add extra ghee if desired, and serve with coconut chutney or kootu (see recipe below). Also Read:Malli Pongal Recipe: A Delicious Twist To A ...

Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

Heat ghee in a small pan and roast the cashew nuts and raisins until they turn golden brown. Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water.

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It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Pongal is one of the majorly celebrated festivals in Tamil Nadu. It marks the end of the traditional farming season and the beginning of a new agricultural cycle. Most of the workplaces, schools, and ...