Making a German chocolate cake shot only requires a few ingredients and is a delectable, drinkable dessert you can make at ...

Instead, it's made with just the hazelnut liqueur known as Frangelico and vodka. Yes, it tastes just like German chocolate ...

There’s James Beard’s boozy persimmon bread, Italian panettone, and of course, old-fashioned German ... cake-like version comes together more easily, but with its crunchy and spicy-sweet ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...

As I've cooked my way through the r/Old_Recipes subreddit, I've learned that you truly can't go wrong by resurrecting a tried-and-true recipe from years past. So when I told my father-in-law, who ...

If you do not have a food processor, consider buying hazelnut flour. Make Ahead: Make the cake up to 36 hours before you want to serve it and store it at room temperature, unglazed and covered ...

The company named it after him, but "German's Chocolate" didn't become well-known until 1957. That's when a Texas homemaker sent her now-legendary cake recipe to a Dallas newspaper. The recipe was ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine ...

You'll then pour equal parts of hazelnut liqueur and vodka into your shot glass. Some recipes call for a 2-to-1 ratio of liqueur to vodka, ... The pivotal flavors in German chocolate cake, ...