Centuries-old German pumpernickel recipes are sourdough loaves made ... until the crust is dark brown. Transfer the bread to a wire rack and let stand for 10 minutes. Carefully remove the bread ...

“The real thing,” says certified master baker Jeffrey Hamelman, who started baking German breads 34 years ... Many traditional rye or multigrain bread recipes call for a soaker, which is ...

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It’s called brown bread ... traditions alive.” Recipe adapted from Floriole ...

One such tradition would be the German Christmas ... accordingly; bread flour doesn't absorb as much water. What's most important, he says, is "not to get caught up in the recipe." ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...