Learn how to make the ultimate smoked tri-tip sandwich with garlic mayo—a surefire way to become the hero of your next ...

Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron ...

Smoked Tri Tip Serves 6 INGREDIENTS 2 tablespoons coarse kosher salt 2 tablespoons coarse black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano leaves ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ...

Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and cherry are good options). Allow tri-tip to come to room temperature, and trim off any excess or hardened fat (this ...

Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225F. Insert ovenproof meat ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to smoker according to manufacturer's instructions.

Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours. 2. Add wood chunks, chips or pellets to the smoker according to the manufacturer's instructions.