Experience the ultimate smoked tri-tip, packed with bold, smoky flavor and perfectly tender texture. Turn it into the best tri-tip steak sandwich for a mouthwatering meal you won’t forget.

Smoked Tri Tip Serves 6 INGREDIENTS 2 tablespoons coarse kosher salt 2 tablespoons coarse black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano leaves ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ...

Learn how to make the ultimate smoked tri-tip sandwich with garlic mayo—a surefire way to become the hero of your next ...

Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and cherry are good options). Allow tri-tip to come to room temperature, and trim off any excess or hardened fat (this ...