Of all the fruit-filled desserts in the world ... and granulated sugar. As for the turnovers, you'll need frozen puff pastry squares (thawed), flour for dusting your work surface, an egg for ...

Roll out one sheet of puff pastry ... Fold over pastry to form a triangle, and crimp along two open sides of the pastry with the tines of a folk. Repeat with remaining turnovers.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Use your air fryer to make these peach turnovers, fragrant with dates ... lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in.

With a block of ready-made puff pastry on standby ... Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle and use a sharp knife to ...