How do you keep fruit tarts from getting soggy? To prevent the tart shells from becoming soggy, bake as instructed. Then 2 minutes before they are ready, take them out and brush egg white on the ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...