Match the best batter and fish with these recipes for fried ... a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side.

uses a crispy fish fillet made of Alaskan pollock. In fact, we've noted before that Bojangles slings a fish sandwich that likewise uses fried pollock in its version. The fish's popularity among ...

Panko offers fried foods a light, crunchy coating. In this recipe, the coated fish fillets are sautéed and finished with a Meyer lemon sauce augmented with capers and fresh parsley. If desired ...