Just fry them right before serving. Can I freeze the grits cakes? Absolutely! Once fried, let them cool completely, then freeze them in a single layer. Reheat in the oven for a crispy texture.

Starring a crispy exterior that yields to a cheesy, creamy center, this comfort food can be served with shrimp for a play on shrimp and grits or simply topped with a fried egg. The cakes also pair ...

You can make these grit cakes several days ahead of time and then bake them right before serving for ease of preparation. Crunchy, fried sage leaves are a unique and tasty garnish for an extra ...

Dip grit cakes in the egg wash to cover completely. Roll the cakes again in flour, making sure they are thoroughly breaded or they will pop apart when being fried. Deep fry the grits at 350˚ for ...

Out of bacon grease, I fried them in butter, and that worked very well. I ate my grit cakes with an egg (my last egg!) and I was happy. To make your own grit cakes, you will need: Heat your fat of ...

Fried frog legs, fried mullet ... with dishes like their World Famous 10,000 Island Shrimp and Grits (crispy grit cakes with shrimp, bacon, and tomato gravy) and Florida Cowboy Classic, homemade ...