Serve the fish with a vegetable side for a complete meal, or use the crispy fillets in a fish sandwich. get the recipe For an easy fried fish dinner that’ll delight the whole family, give these fish ...

It's the only time we eat fried fish, since nothing else measures up. If you don't have a good Friday night fish fry nearby (or just want to eat a little lighter) and you're lacking in go-to fish ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...