Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a ...

the similarities to chicken fried steak end there. Steak milanesa is usually made with beef tenderloin, flank steak, or rump ...

"Beef tenderloin is a long ... this part is best cut into small pieces and stir-fried. Only the thinner, tapered part at the ...

Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy sauce, Shaoxing rice wine, ginger, cornflour and sesame oil. Mix well, and then let the mixture marinade ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.