A member of the cod family, pollock is popular around the world. It's often served battered and fried in the U.K., smoked in Germany and Denmark, and stewed as part of a rich soup or stock in France.

Dishes like crab cakes, sushi rolls, and the ever-popular deep-fried crab ... Atlantic cod, haddock, and/or hake. Surimi generally comprises roughly 35% – 50% of imitation crab, with added ...