To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Among the fish-house standards available at this seafood concession are two battered and fried cod fillets served up with a pile of seasoned waffle fries, cole slaw, and tartar sauce. It’s not ...

Serve Immediately: Enjoy your perfectly pan-fried cod immediately while it’s hot and crispy. Serve with your favorite side dishes for a delicious meal. Ensure the pan is properly preheated before ...