Cooked salmon goes into the baked egg mixture, while fresh smoked salmon makes for a decadent garnish. Turn a classic potato blini into a waffle with this innovative recipe from Justin Chapple ...

SEATTLE — Making a homemade brunch for mom is never a bad idea on Mother’s Day, and you don’t need advanced skills in the kitchen to put together something simple but elegant. Safeway chef ...

For her rillettes, inspired by a similar dish at Thomas Keller’s Bouchon Bistro in the Napa town of Yountville, Zepaltas blends fresh salmon and butter with hot-smoked salmon to give the rich ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

Taste as you go, and don’t skimp on the herbs. Each mouthful should be fresh, juicy and bright. 1. Finely dice the smoked salmon and transfer to a bowl. Fold in the onion, yogurt and lemon juice.

This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

Smoked salmon is high in sodium. A 100-gram serving has 672 milligrams of sodium. The same amount of fresh salmon has only 75 milligrams. Eating too much sodium can significantly raise your risk ...