Pig ears are a common ingredient in China ... cabbages with formaldehyde and other harmful chemicals to keep them fresh.

Mack, who’s been working in the kitchen for more than 20 years, duly slices, spreads and stacks fresh batches of what’s become the most famous dish on the Big Apple’s menu: their pig ear ...

Get your saute pan very hot with a pat of butter and lay down a fresh slab of liver ... If you're feeling ambitious, give pig tails a try. Like belly or bacon meat with the skin still attached ...

Some stewed pig ears have been made from chemicals that could cause blood and heart problems in East China, sounding a fresh alarm on food safety. The popular Chinese snacks sold at a market in ...

Last week, ahead of the holiday weekend, I went to the butcher to get some beef to make Cook-up Rice, saw she had fresh pigs’ ears and decided to get a few to try making pig ear sandwich.