If you're wondering what paneer is and what’s special about it, read on to find out about this fresh, mild cheese that is used all across South Asian cuisine, and particularly in Indian cooking.

Making cheese at home is simpler than many think with seven easy recipes. These methods offer fresh, preservative-free ...

You can prepare perfect homemade paneer, a fresh Indian cheese, with just whole milk and vinegar. One of the greatest things ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Paneer, also known as Indian cottage cheese, is a versatile and protein ... vegetarian sources of high-quality protein. 100 grams of fresh paneer contains around 18–20 grams of protein, making ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here, which will be replaced with summer sooner than we think. In the meantime, while ...

This is because it lacks an enzyme called rennet, that gives mozzarella cheese its signature melty nature. When you heat paneer, especially fresh, homemade paneer, it becomes soft and a little creamy ...