Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix ...

Here’s how to “trifle” just about anything ... doctor up store-bought pound cake with homemade custard cream and fresh fruit. Whether you’re using homemade or store-bought ingredients ...

Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and fruit ... Made with fresh Bartlett pears, this decadent cheesecake trifle is ...

so instead of making sponge for the trifle, we use the offcuts of our bread-and-butter pudding and soak them in sherry,” he says, adding that he then layers on custard, seasonal fresh fruit and ...

Star chef Grant Achatz’s multilayered, monumental dessert-in-a-glass illustrates what a sweetly old-fashioned trifle can look like in expert hands. Chef Grant Achatz is one of the most awarded ...