Nothing says France like a crusty, hand-crafted baguette — unless it’s a melt-in-your-mouth croissant! Professional bakers ...

The French eat an estimated 320 baguettes every second, half a baguette per person daily, and 10 billion annually. According to a 2017 government report, half the country lives within 1.4 miles of ...

By Julia Moskin New waves of croissant creativity keep breaking, and the latest includes laminated cubes, squiggles, circles, breakfast cereal and ... “I think we eat with our eyes as well ...

According to Jose Alcalay, CEO of Marie Blachère USA, the consistency of taste and quality found in Marie Blachère baguettes and croissants comes from its commitment to using French flour and ...

A taste of France' with Boursin in Kent lavender field According to a survey, the best French exports are croissants, baguettes, and cheese. A poll of 2,000 adults revealed that macarons ...

Ficelle’s winning baguettes were praised for their golden crust and airy crumb — a combination achieved using a sourdough starter and fine French flour. Rizk’s croissants, also made with a ...