My vanilla pastry cream filling recipe is easy to follow and comes together fast. You will love it! Crème pâtissière is a cooked French custard, also known as vanilla pastry cream filling or ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

Croquembouche, the French pastry popularized in the early ... Then comes the assiduously whipped pastry cream that fills the choux. Finally, there’s the caramel that not only glues the choux ...

Gougères, though they may look like tiny breads, are made from the classic French pastry pâte à choux. On the sweet front, choux pastry is used to make éclairs and profiteroles, aka cream ...

To gild the lily, éclairs get both a sweet icing and filling, typically a pastry cream or crème pâtissière in French. To evenly distribute the filling, pastry chefs often pipe it into the ...

and filled with praline cream. It was named after the 1891 Paris-Brest bicycle race between the two French cities. The éclair is another pâte à choux-based pastry that’s also incredibly ...

Other pastry chefs, like Yona Son, had to pursue French training in less conventional ... cake called Choco Pie with Cognac, vanilla ice cream and a whole-wheat dacquoise.