The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach for instead.

By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages ...

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

(CNN) — The US Food and Drug Administration has banned the use of red ... by multiple advocacy organizations and individuals, including the Center for Science in the Public Interest and the ...

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

Red No. 3, also known as erythrosine, is a synthetic dye or color additive that is used in products such as candy, frosting, ...

"Red dye" Google searches are at an all-time high after the US Food and Drug Administration (FDA) banned the ingredient ...

Now that the US Food and Drug Administration has banned red dye No. 3 ... principal scientist of food additives and ...