Every year, over 100,000 illnesses are reported in Germany that may have been caused by microorganisms such as bacteria, viruses or parasites in food. The number of unreported cases is even higher. In ...

Kitchen hygiene is so important to prevent cross-contamination ... Undercooked foods can make people sick; you can use a food probe thermometer to check meat is cooked to the correct temperature.

Over 100,000 annual cases of illness in Germany are likely the result of microorganisms in food, such as bacteria, viruses, or parasites.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious ...

Ireland is to look into creating a hygiene rating scheme for food businesses. Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029. From 2025 to 2027 ...