Every year, over 100,000 illnesses are reported in Germany that may have been caused by microorganisms such as bacteria, viruses or parasites in food. The number of unreported cases is even higher. In ...

I f you had to guess where the germiest place in your kitchen is, what would you say? The trash can? Cutting boards? Garbage disposal? All are good guesses and really yucky, but t ...

About 2.4 million cases of food poisoning occur in the ... coli, according to a study commissioned by the Global Hygiene Council, and other cloths in the kitchen often being similarly germ-laden ...

Over 100,000 annual cases of illness in Germany are likely the result of microorganisms in food, such as bacteria, viruses, or parasites.

Ireland is to look into creating a hygiene rating scheme for food businesses. Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029. From 2025 to 2027 ...