Hygiene levels at a Chinese takeaway were so poor it was fined thousands of pounds. Spicy China, in Westerhope, Newcastle, ...

hygiene when the food is prepared, cooked, cooled, re-heated, cooled and stored. condition of the building's structure, including cleanliness, layout, lighting, ventilation and other facilities.

Businesses are not given a zero food hygiene rating for "bad paperwork ... it really is the worst level of compliance and they are very few and far between," he said. Businesses are legally ...

which could be prevented by better levels of food hygiene throughout the value chain. High use of agricultural inputs such as antibiotics, pesticides and chemical fertilisers, poorly regulated or ...

Ireland is to look into creating a hygiene rating scheme for food businesses. Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029. From 2025 to 2027 ...

Research topics at the Department of Food Hygiene and Environmental Health include food- and waterborne pathogens, antimicrobial resistance, food spoilage, food control, food and environmental ...