But as Alexander’s Patisserie general manager Claire Chen explains it, the bakery’s flat croissant isn’t an attempt at chasing viral fame — it evolved out of a customer’s request for a ...

An artisan bakery that was started in a flat during the lockdown has become so successful that it sells out every single day.

Flat Rock Village Bakery started in the early aughts serving bread through a window at the back of a gift shop. The menu of wood-fired brick-oven breads quickly grew to encompass scones ...

The Chappells filled their west side bakery and coffee cafe with Texas icons — coffee from Big Bend Roasters and plenty of ...

An artisan bakery that was started in a flat during the lockdown has become so successful that it sells out every single day. Nat Galliano-Hale and Anna Gerrans set up Gorse bakery during Covid and ...