There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

You don’t even need to peel or chop the apples. Simply wrap a whole apple in flaky pie crust with some sugar and spices, and you have a dumpling. If you have some pastry dough in your freezer ...

I’ve got a game-changer for you – Apple Pie Biscuits. It’s the best of both worlds – flaky, buttery biscuits mixed with ...