"Halibut is one fish that roasts up really nicely," says Melissa Perello, who cooks the firm-fleshed fish on top of vegetables in a casserole. Because this dish is so simple and ingredient-driven ...

Making your own ras-el-hanout makes this dish extra special ... then spoon over some of the sauce to cover the fish. Cover the tagine or casserole with the lid, then reduce the heat to low ...

For informal brunches and everyday meals, we like this inexpensive glass dish, which comes with a convenient storage lid. This casserole dish heats evenly and holds a lot. It’s not too fancy for ...

It’s also a story about casserole dishes, specifically my beloved Le Creuset Rectangular Dish with an ingenious lid-slash-platter But before I jump all the way to the happy ending, let me take ...

Crafted from high-quality ivory porcelain, this spacious dish features a charming holly motif that captures the essence of holiday cheer. The casserole comes complete with a matching lid ...

The dish’s design cleverly offers two distinct looks — with the lid on, it sports the classic Pioneer Woman flair, while removing the lid reveals a nod to the cherished vintage casserole ...

Novice cooks and professional chefs gather round because if you’re looking to get maximum enjoyment and minimal faff from your cooking, then it’s time to invest in a casserole dish.

While most casserole recipes are typically baked in a casserole dish, this one calls for an ovenproof lidded skillet so you can sauté the onions, steam the broccoli (no need to blanch!), ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on ...