A flavour-packed nod to King Charles’ love of vegetables and Greek heritage, this vegetarian spiral filo tart is filled with familiar coronation flavours. Pre-heat the oven to 190C/170C Fan/Gas 5.

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Cheddar & Chive Filo Tart. Photo: Susan Jane White Those crafty ... I’m mindful of getting over my daft neurosis because filo pastry can make vegetarian cooking a total cinch.

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

This tart is best served warm while the filo is crisp from the oven. Should you have any leftovers, it holds up remarkably well when reheated. 5 eschalots (French shallots), peeled, halved ...

So, to celebrate the hero vegetable, Clodagh’s in ... Grease a 23cm, fluted tart tin with the melted butter. Brush each sheet of filo pastry with the melted butter and place the filo pastry ...

Cut the filo pastry into squares that are big enough ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh ...

Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel ...

Place 3 sheets of phyllo on top of each other in the sheet pan and brush the top sheet with a little olive oil. 5. Place 4 generous tablespoons of the veggie mixture in the middle of the phyllo.