Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory ...

Meanwhile, make the tart. One at a time, lightly brush a filo pastry sheet with a little of ... In November 2023 this recipe was costed at an average of £4.49 (without peas and potatoes) when ...

Here are five recipes to try ... all over the base and sides of a 23-cm (9-in) loose-bottom tart tin. Lay over one piece of filo pastry, letting it drape over the edges. Brush butter over this ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

I love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any ...

Cut the filo pastry into squares that are big enough to ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of ...

Line a rectangular baking-tray with baking paper. Melt the butter in a pan. Take one sheet of filo pastry and place it on the lined tray, brush generously with the melted butter then scatter the ...

These phyllo tarts look good and taste great ... Scrunch up the last quarter of pastry and place in the middle of the tart. Brush with melted butter. Repeat with remaining pastry sheets and ...

2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic butter. Working one pastry sheet at a time, brush with the butter and add to the baking sheet. Crumble the sides to make a ...