Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory ...

I love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any ...

Cut the filo pastry into squares that are big enough to ... You can make all the component parts ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of ...

Cheddar & Chive Filo Tart. Photo: Susan Jane White Those crafty, clever Greeks have over 20 legendary ways of using filo pastry. I have three. For some inexplicable reason, filo pastry terrifies me.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic butter. Working one pastry sheet at a time, brush with the butter and add to the baking sheet. Crumble the sides to make a ...

Save this recipe for later Add recipes to your ... for those who desire a dose of heat. This tart is best served warm while the filo is crisp from the oven. Should you have any leftovers, it ...

Repeat with remaining phyllo sheets. Fold up pastry edges to create a border. Combine ricotta and cream or milk and spread over the base of the tart. Season. Defrost frozen veggies in cold water ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered ... Slideshow: More Recipes for Pies and Tarts In a medium ...