This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

Two such baking challenges are puff pastry and choux pastry ... trapped by the structured dough to make a pastry shell. Choux pastry is perfect for making filled and frosted éclairs, towering ...

Simply rinse one cup of canned chickpeas under cold water and combine with diced tomatoes, cucumbers, onions, lemon juice, ...

If you're searching for an oven-ready dessert, Costco is home to frozen Portuguese custard tarts that have garnered rave reviews.

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...

A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log ... a great way to use up leftover puff pastry. Like Nigella, Mary Berry ...