The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of moisture, purpose and soul. The meager pinches of ginger and garlic that ...

Store-bought soup mix is an efficient way to make the ... packed with pork spareribs and hearty vegetables, is a favorite in Filipino homes. Prep time 30 minutes Cook time 1 hour Makes 3 quarts ...

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021. Carlo was also a ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot ...

“Sinigang” is a Filipino soup/stew with a flavor that is both sour and meaty, flavored with tamarind and sundry sour fruits, always served with rice. “Kare-Kare” is more a stew than a ...

Let’s take a closer look at what’s cooking! First up, we have Chicken Tinola. This classic Filipino soup is perfect for any occasion, Uncle Sam’s rendition combines tender chicken pieces ...

As a luxurious topping, she buys extra chicken skin from the butcher, crisps it and adds it to the soup at the last moment, for a satisfying shatter. Patis, Filipino fish sauce, is available at ...

the combination of salty and sour flavors makes it a favorite in Filipino homes. And it pairs perfectly with steamed white rice. Other recipes call for fresh tamarind or tamarind paste, but my mom ...