For however much we (claim to) shun it, we appreciate fat in our cooking and eating ever too much to abandon it completely. Nor, really, should we. The reasons alone are delectable. First ...

The researchers asked a range of questions about the women's cooking habits. And they documented the women's weight and height to calculate their BMIs. "In terms of weight, those who watched ...

Now, she's sharing her wisdom with the masses in her new, illustrated cookbook called Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking ... don't have other tools." ...

More than that, though, it’s one of the few positive representations of fat women in food media ... priced production involved in the modern cooking show. It’s a little bit cheesy, a whole ...

Use different types of fat. Be diverse, and switch up your oils for a nutritional boost, she says. Her advice? "Match the oil with the type of food you're cooking ... here on Women's Health ...