They come as eight open-ended dumplings filled with spinach, mushrooms, and tofu wrapped in a clear mung bean noodle. Ravioli from Prica Farina Fresh Pasta Co. Ravioli is one of Italy’s most ...

It’s been years since I tasted farina dumplings, but I remember their light and delicate texture, which made chicken soup even more delicious. It’s one of those old-fashioned foods we never ...

I would simply sprinkle the dumplings with Parmesan cheese and dust them with herbs. Heat milk in heavy saucepan over medium heat until hot but not boiling. Lower heat and add farina, pouring it ...