Though pizza oil may sound fancy, it is essentially infused olive ... When you put kitchen scraps to good use and make an infusion out of shallots and garlic or create a concoction with basil ...

Make the beurre blanc. Finely mince the shallot. Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often. Turn the flame to medium, then add the sake.