Biswas and Ganguly 1 have recently published observations on the esterification of fatty acids with glycerol which are not in full agreement with the results of the work carried out at present in ...

High levels of fat molecules called free fatty acids in the bloodstream are a common risk factor for several diseases, including type 2 diabetes and cancer. Learning how fatty acids interact with ...

or free fatty acids. Polyunsaturated fatty acids modulate local signaling and structure, primarily after esterification (prevalently in the sn-2 position) in glycerophospholipids and incorporation ...

The intake of trans fat can be reduced by consumers' decisions to choose foods free of trans fatty acids, assisted by advice from health care providers about how to avoid the main foods containing ...

Zhou Yongjin from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS) has engineered yeast Ogataea polymorpha for efficient production of free fatty acids (FFA ...

Researchers have revealed the crucial role of saturated fatty acids in the brain's consolidation of memories. Researchers at the University of Queensland have revealed the crucial role of ...