Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

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I invested in an English Ordnance Survey Map of the area ... Back at home, I searched for recipes for scones to recreate the experience. The closest thing I could find was a recipe for Ultra-Buttery ...

Sometimes I forget how British I am until ... wash on the very top of the scone and using the 15 minute cooking rule. But I did change one thing in Paul's original recipe - I added raisins to ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits.

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...