To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

Individual puff tarts Cut two sheets of puff pastry into four equal squares, and brush with egg wash all around the edges, as they will get folded into rectangular filled “tarts.” I like to ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, ...

A simple method for perfect poached egg is to have just a little water ... Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about the ...

The only Portuguese egg tarts I ... they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual ...