Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating to ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Remove and cool until all the eggplant is done. For service sprinkle half of the egg plant with cheese then a bit of sauce a couple of basil leaves then top with another slice of eggplant cheese ...

Spread the eggplant on a large rimmed baking sheet and ... Add the parsley and lemon zest and toss. Add the goat cheese and toss gently until the cheese is slightly melted. Spoon the fusilli ...

Cut the eggplant rounds into triangles or keep whole. 2. Dip each eggplant in egg wash and then press on to the cheese (only on one side). 3. Heat the olive oil and lightly place each eggplant with ...

Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before ...