Soltner opted to recreate his mother's outstanding potato pie, which Wolfert ... Stir together 1 egg yolk with enough ice water to equal 1/4 cup; pour into well, and stir into flour mixture ...

Be sure to cut the butter into 1/4-inch pieces to help ... an even layer in chilled pie shell in baking sheet. Brush edges of dough lightly with some of the beaten egg. Arrange dough strips ...

Pour into skillet; spread evenly. As the egg cooks, lift the edge and let the uncooked portion flow to the side. When bottom is nicely browned, flip pie with a large spatula. (Or slide the egg pie ...

Theresa Ward, Graniteville Ingredients: 1 9-inch deep dish home-style pie crust, frozen 6 slices Jones Canadian Bacon, cut into small bits 4 eggs 4 ounces ...

Toss the grated butter into the flour ... Pumpkin and Brown Ale Pie 1 Pie Crust3/4 c. Heavy Cream2/3 c. Light Brown Sugar1/2 c. White Sugar5 Large Egg Yolks3/4 c. Brown Ale1/2 t.

Crack 4 eggs, 1 at a time, into a small dish, then pour each egg into a well. (If there’s too much white in the egg, pour out some of the white before pouring the egg into well.) Close the pie ...

Break 8 eggs into the ... tomatoes. 4. Break the remaining 4 eggs over this mix, reserving a little egg. Gently push the mix with a fork to distribute the eggs evenly. 5. Top the pie with the ...