Mexican flan contains milk and eggs which can only be kept out for short periods. Store any remaining slices in an airtight ...

A typical flan requires a few ingredients—sugar, eggs, evaporated milk, condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg ...

a lot of people make their flan in a bain marie on the stovetop.” As for the other ingredients, sugar is the island’s chief export, and eggs are plentiful — either at the market or in a ...

Strain the finished mixture through a fine-mesh strainer to remove any bits of curdled egg. For best results, refrigerate flan base overnight to allow all ingredients to settle. Pour water in a ...

Fluffy and luxurious, the eggs are infused with flavorful broth and ... Let the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through ...