NPR's Ailsa Chang talks to actress Zosia Mamet, editor of the new book "My First Popsicle: An Anthology of Food and Feelings." A few years ago, actor Zosia Mamet was watching a video of her friend ...

Food Editor for the Los Angeles Times, Russ Parsons. He examines the science of cooking in his new book, How to Read a French Fry: and other Stories of Intriguing Kitchen Science,.

Editors at ThePrint went on a dizzyingly eclectic reading journey in 2024. From dystopian fiction and food history to graphic memoirs and international politics, here are all the books they ...

publishers are releasing two books this fall that demystify the secrets of everyday food science, such as searing meat, scrambling eggs and measuring flour. “The Science of Good Cooking,” from ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The Balanced Brain: The Science of Mental ... by Simon Carnell (Riverhead Books/Allen Lane) This slim ...