Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

If you’re craving a delightful blend of juicy peaches, sweet streusel ... Recipes, and it’s quickly become a favorite in my household. These muffins are not only delicious but also incredibly ...

Please share this recipe with your family and friends ... Stir in the grated apples next. Prepare the Topping: Combine the ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ...