Looking for a side dish that’s easy, fresh, and totally reliable? This classic Italian Pasta Salad is a go-to for summer ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

ITALIAN food can ... it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

An Italian grandmother has shared her simple five-ingredient recipe. 05:00 ... “I’m making a quick pasta with six tomatoes. It’s very easy.” To start with, fry the two garlic cloves ...

Scallion oil noodles, or cong you ban mian, are a classic Shanghainese dish eaten all over China. It’s super simple, usually ...

Fresh pasta is quite fun to make ... Since flour and eggs both vary widely, you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough ...

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed to heat. That's why Italian scientists created a new technique that's "simpl ...