“Panzanella is basically bread salad. Now it usually uses stale bread ... “I love doing salad dressings in mason jars,” she said. “It is so easy — just put on the lid, shake it up ...

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Back in 2002, I spotted the late Judy Rodgers’ recipe for roasted chicken with bread salad in her “The Zuni ... doing it at home is not an easy task. Even at the Zuni Café, when diners ...

“In a nutshell, panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old, staling bread, as that is panzanella’s key component,” Drummond continues.