“Panzanella is basically bread salad. Now it usually uses stale bread ... “I love doing salad dressings in mason jars,” she said. “It is so easy — just put on the lid, shake it up ...

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Salad or bread? The good news is that with panzanella ... It's important to note that it's very easy to overdo it with these spices, especially considering you won't be cooking, thus mellowing ...

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“In a nutshell, panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old, staling bread, as that is panzanella’s key component,” Drummond continues.